By popular demand, we have brought true Texas Smoked Meats to the Big Island. Our Brisket and Pulled Pork are smoked for 12 hours (no short cuts) to bring you moist and tender meat. With our award winning rubs and BBQ sauce, the traditional flavor comes to life.
Please consider yourself. Good Appetite! Your Chief BBQ Officer
Our recommendations!
Whatever you choose!
Be 100% sure, that our Food is entirely made of biological ingredients